Best Chicken and Artichoke Rice Casserole

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

¾ c. basmati rice

1 ½ c. whole milk

½ c. freshly grated Parmesan

6 oz. cream cheese, cubed

2 cloves garlic, minced

Crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 rotisserie chicken, shredded (about 4 ½ cups)

2 c. fresh spinach, tightly packed

1 (14-oz.) can artichoke hearts, drained and quartered

2 c. shredded mozzarella, divided

Directions at delish.com

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