Spiced Apple Layer Cake with Brown Butter Cream Cheese Icing Emelia Jackson

smh.com.au

Sandrah

380g brown sugar

350g cake flour

1 tbsp ground cinnamon

1 tsp mixed spice

1 tsp ground ginger

½ tsp ground nutmeg

½ tsp ground cloves

1½ tsp baking powder

1 tsp bicarbonate of soda

1 tsp fine salt

200g sour cream

200g milk

4 eggs

100g neutral oil, such as canola or vegetable

1 tbsp vanilla bean paste or extract

400g can apple pieces

subheading: BROWN BUTTER CREAM CHEESE ICING:

220g unsalted butter

250g cream cheese, at room temperature

300g icing sugar mixture

80g sour cream

1 tsp vanilla bean paste

Note: Ingredients may have been altered from the original.

Directions at smh.com.au

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