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Creamy Peppermint Chocolate Candies
Ingredients
  • Raw cashews - ¼ cup (60g)
  • Coconut oil, melted - ¼ cup (55g)
  • Unsweetened almond milk or full fat coconut milk - 30ml (2 tbsp)
  • 1 tbsp (10g) powdered Dr Coys stevia erylite or 1 tbsp (20g) maple syrup or 1 tbsp (20g) raw honey
  • Peppermint extract, not essence - ¼ tsp
  • 3 bars of Dr Coys Mint Nutritional Chocolate or 3.5oz (100g) dark chocolate of choice
  • Coconut oil - ½ tbsp (7g
Steps
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