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What You Need to Know + Chickpea Crab Cakes
Ingredients
  • ¼ of a red onion cut into quarters
  • ½ of a red bell pepper cut into quarters
  • 3 garlic cloves left whole
  • subheading: ½ cup packed parsley 20g:
  • 2 cans garbanzo beans or 3 cups cooked garbanzos / 490g, drained and rinsed well
  • 2 green onions use the whole thing, chopped
  • ½ cup ground flaxseeds 45g
  • 2 teaspoons dulse flakes or powder
  • 1 teaspoon salt
  • 10 turns cracked black pepper
Steps
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