Nigella Lawson's Lahmacun

the100recipechallenge.blogspot.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: For the dough:

150g strong white flour

100g plain flour

1 tsp easy-blend yeast/6g fresh yeast

½ tsp salt

125ml warm water (but I needed a bit more. See how you go)

1 tbsp olive oil

subheading: For the topping:

1 medium onion, finely chopped

1 fat clove of garlic, finely grated

2 tbsp olive oil

250g lamb, very finely chopped in the processor (if you don't want to do this you can be lazy and buy minced lamb, but it won't be as fine)

pinch of cayenne pepper

pinch of mixed spice

½ tsp cumin

2 tbsp tomato puree

2 tbsp finely chopped flat leaf parsley, plus extra to serve

1 tbsp pomegranate molasses (or lemon juice if you can't get that. I couldn't find it anywhere in Tesco so I used lemon juice)

4 tbsp melted butter (about 2 tbsp before it's melted)

Directions at the100recipechallenge.blogspot.com

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