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Leftover Mashed Potato Pizza
Ingredients
  • 5 ounces slab bacon, finely diced (about 1 cup)
  • 1 ½ pounds prepared pizza dough, at room temperature
  • All-purpose flour
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 3 cups leftover mashed potatoes, slightly warm
  • 1 ½ cups shredded mozzarella (about 5 ounces)
  •  
  • ½ leek (white and light green parts only), very thinly sliced
  • 1 clove garlic, minced
  • ½ cup freshly grated Parmesan or Pecorino Romano cheese (about 1 ounce)
  • 12 fresh basil leaves
  • Crushed red pepper flakes, optional
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