LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Crème Brûlée
Ingredients
  • subheading: For the Custard:
  • 2 cups heavy cream
  • 10 tablespoons sugar, divided
  • 1 vanilla bean (or 1 teaspoon vanilla extract)
  • 4 egg yolks
  • ½ teaspoon vanilla extract
  • ¼ tsp kosher salt
  • subheading: For the Brûlée Topping:
  • 4 tablespoons sugar (2 teaspoons per ramekin)
  • subheading: Special equipment:
  • 9x13 baking pan
  • 6 4-ounce ramekins
  • Fine mesh strainer
  • Whisk
  • Two mixing bowls
  • Crème brûlée torch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer