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Instant Pot Shredded Mexican Chicken
Ingredients
  • 2 lbs Boneless Skinless Chicken Breasts
  • 1 Tbsp Olive Oil
  • ½ C. Mild Salsa
  • 1 to 2 cans of Green Chiles
  • 4 Tbsp Brown Sugar
  • 14.5 oz can Diced Tomatoes
  • 1 Tbsp Chili Powder
  • 1 Tsp Cumin
  • 1 tsp Garlic
  • ½ tsp Smoked Paprika
  • ½ tsp Oregano
  • 1 ½ tsp Salt
  • 3 drops Black Pepper Vitality Essential Oil (we use Young Living)
  • OR, ½ tsp Black Pepper
  • 1 tsp Liquid Smoke
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