Fish Chowder | Mona Larrow | Copy Me That

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Fish Chowder

2 medium potatoes

1 carrot

2 c water

1 lb fish

2 t salt

¼ t pepper

4 sliced bacon, cooked and chopped

½ c onion cooked in bacon grease

4 c heavy cream

3 T flour

3 T butter

¼ t dried thyme

¼ t dried rosemary

Reserve some of water from cooked potatoes, carrots, fish, salt, pepper

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