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Baked Crack Chicken Breasts
Ingredients
  • 4 slices thick cut bacon, diced
  • subheading: FOR THE CHICKEN:
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to ¼-inch thickness
  • salt and fresh ground pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked or sweet paprika
  • subheading: FOR THE RANCH CREAM CHEESE:
  • ounces cream cheese, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow - I use a little of both
  • subheading: FOR GARNISH:
  • chopped fresh parsley
  • sliced green scallions
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