Monterey Chicken Spaghetti

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allebull

12-oz dried spaghetti

4 cups chopped cooked chicken

1 (16-oz) container sour cream

2 (10.5-oz) cans Unsalted Cream of Chicken Soup

1 (10-oz) package frozen spinach, thawed and drained

2 cups shredded Monterey Jack cheese, divided

2 garlic cloves minced

1 (6-oz) can crispy fried onions, divided

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