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Ingredients
  • subheading: RECIPE (8 pieces 1h prep time):
  • 1 ½ cup (200g) flour
  • ¼ cup (35g) cocoa powder
  • 7/8 cup (180g) sugar
  • 2 Tsp baking powder
  • a pinch of salt
  • subheading: Sir to combine.:
  • 1 cup (240ml) sparkling water
  • ⅓ cup + 1 Tbsp (100ml) canola oil
  • FOLD IN/POUR in a baking dish (20cm diameter)/ BAKE 180C/360F for
  • subheading: 35 to 45mins/COOL DOWN:
  • subheading: Frosting:
  • 2 Tbsp cocoa powder
  • ⅓ cup (80g) almond or peanut butter
  • ⅓ cup (85g) agave or maple syrup
Steps
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