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Ingredients
  • subheading: For The Dressing:
  • 3 tablespoons pomegranate molasses
  • 1 lemon, juiced
  • 1 teaspoon Urfa Biber
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • Extra virgin olive oil
  • subheading: For The Salad:
  • 2 cups pitted Castelvetrano olives
  • 2 shallots, chopped
  • 1 tomato, chopped
  • 1 yellow or orange bell pepper, chopped
  • ½ cup chopped fresh parsley
  • ½ cup chopped fresh mint
  • ½ cup chopped walnuts
Steps
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