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Feijoa Curd and Scones
Ingredients
  • subheading: Feijoa curd:
  • 15 Feijoas, scooped out, approx 250g (Main)
  • 1 Tbsp Lemon juice
  • 2 Eggs
  • 2 Egg yolks
  • 150 g Caster sugar
  • 100 g Unsalted butter
  • subheading: Scones:
  • 75 g Butter, diced
  • 500 g Flour
  • 1 tsp Fine salt
  • 6 tsp Baking powder
  • 300 ml Milk
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