https://www.copymethat.com/r/SDmshHh6f/rosemary-roasted-garlic-artisan-bread/
126035752
nX6ha4V
SDmshHh6f
2024-05-10 15:10:22
Rosemary & Roasted Garlic Artisan Bread
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Ingredients
- subheading: Roasted Garlic:
- 1 head garlic
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Slice the garlic head in half. Drizzle the exposed cloves with olive oil and season with salt and pepper. Wrap in foil and roast on a baking sheet at 400ºF (204ºC) for 40 minutes. Let cool, remove cloves from their skins and set aside.
- subheading: Bread:
- 1½ cups water (360 grams), room temperature
- 1 teaspoon (3 grams) active dry yeast
- 1 tablespoon (14 grams) extra-virgin olive oil
- 3 cups (390 grams) bread flour
- ½ teaspoon (0.5 grams) dried oregano
- ½ teaspoon (3 grams) sea salt
- 1 whole head roasted garlic (smashed)
- 2 teaspoons (3.4 grams) finely chopped rosemary (plus more to sprinkle across the top)
Steps
Directions at harvestandnourish.com
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