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Chicken and Zucchini Mole
Ingredients
  • 1 small onion, cut into quarters
  • 3 cloves garlic, peeled
  • 1 oz. dried guajillo or pasilla chiles, stems and seeds discarded
  • 3 tbsp. roasted almonds
  • 1 can fire-roasted diced tomatoes
  • ½ tsp. dried oregano
  • ½ tsp. ground cinnamon
  • 13 corn tortillas
  • 1 c. lower-sodium chicken broth
  • 1 tbsp. vegetable oil
  • 1 lb. zucchini, cut into thin half-moons
  • 1 lb. boneless, skinless chicken breasts, cut into ½-inch chunks
  • 1 oz. semisweet chocolate, chopped
  • ½ tsp. salt
  • 3 scallions, thinly sliced
Steps
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