Chicken and Apples Cooked in Cider

smh.com.au

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4 chicken Marylands, separated at the joint into drumsticks and thighs

2 tbsp olive oil

50g butter

2 Granny Smith apples, peeled, cored and thickly sliced

2 large brown onions

2 tbsp brandy

5 sprigs thyme

½ tsp salt

¼ tsp ground black pepper

300ml dry apple cider* (check gluten-free if required)

150ml cream

note: his Breton-style braised chicken needs a very dry cider, as sweet varieties will overpower it. If you can't find a dry cider, dry white wine or champagne can be substituted instead.

Directions at smh.com.au

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