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Persian Steamed White Rice (Chelo)
Ingredients
  • subheading: Cooking the rice:
  • 5 cups basmati rice, checked and rinsed
  • 12 cups water
  • ½ cup canola oil
  • 3 tablespoons salt
  • subheading: Steaming the rice and making tadig:
  • ¼-inch canola oil poured into the bottom of the saucepan
  • 2 tablespoons water
  • ¼ teaspoon turmeric or powdered saffron (optional, for a more authentic flavor)
Steps
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