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Smoked Birria Tacos
Ingredients
  • 4 pounds chuck roast
  • 2 Tablespoons Fiesta Rub
  • subheading: BRAISING LIQUID:
  • 6 cups beef stock (divided use)
  • 2 ancho chili peppers
  • 2 guajllo chili peppers
  • 2 to 3 chiles de arbol (optional, adds heat)
  • 2 chipotle peppers in adobo sauce
  • 8 cloves garlic (smashed)
  • 1 medium yellow onion (quartered)
  • 1 cup cilantro
  • subheading: TACO TOPPINGS:
  • 16 corn tortilla shells
  • 2 cups quesadilla cheese (shredded)
  • 2 limes (cut into wedges)
  • 1 medium onion (diced)
  • 1 cup cilantro (chopped)
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