Chickpea Curry

holycowvegan.net

Firegirl

4 cups chickpeas (canned or boiled. Drain before adding to recipe)

1 teaspoon vegetable oil

1 teaspoon cumin seeds

2 sprigs curry leaves

1 medium onion (finely diced)

1 tablespoon ginger garlic paste (or crush together 4 pieces garlic and a 1-inch knob of ginger)

2 medium tomatoes (finely diced)

½ teaspoon turmeric

1 teaspoon paprika

½ teaspoon cayenne

1 cup full fat coconut milk

¼ cup cilantro (chopped)

Salt to taste

subheading: For masala powder or spice mix:

1 teaspoon cumin seeds

1 tablespoon coriander seeds

1 teaspoon fennel seeds

½ teaspoon methi seeds

2 pods green cardamom pods

½ inch cinnamon stick

Directions at holycowvegan.net

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