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Arnott's Releases Monte Carlo Recipe to Help Australia Through Isolation
Ingredients
  • Biscuit
  •  
  • 125g butter, softened
  • ½ cup (125g) caster sugar
  • ½ tsp finely grated lemon rind
  • 1 tsp vanilla essence
  • 2 tbsp golden syrup
  • 1 egg
  • 40g desiccated coconut
  • 1½ cups (240g) plain flour
  •  
  • Cream
  •  
  • 60g butter
  • ¾ cup (150g) pure icing sugar
  • 2 tsp milk
  • Raspberry jam
  •  
  • The Monte Carlo packaging Credit: Arnott’s
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