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Ingredients
  • 8 ounces pepper Jack cheese, shredded (2 cups)
  • 4 ounces American cheese, shredded (1 cup)
  • 2 teaspoons cornstarch
  • 1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
  • 1 (12-ounce) can evaporated milk
  • Kosher salt
  • Finely chopped red onion, sliced jalapeƱos, chopped cilantro leaves, and tortilla chips, for serving
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