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Ingredients
  • 150 g apple (shredded. 1 cup / 5 oz. Measured after prep. About 1 large.)
  • 100 g carrot (shredded. 1 cup / 4 oz. Measured after prep. About 2 medium.)
  • 100 g onion (sliced. ¾ cup / 4 oz. Measured after prep. 1 medium onion)
  • 1 kg stewing beef (2 lbs)
  • 1 tablespoon vegetable oil
  • 175 ml water (¾ cup / 6 oz)
  • 125 ml red wine (½ cup / 4 oz)
  • 1 teaspoon salt OR non-bitter, non-clouding salt sub
  • 2 cloves garlic (peeled and minced)
  • 2 beef bouillon cubes
  • 2 bay leaves
  • ½ teaspoon Kitchen Bouquet (optional)
Steps
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