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One-Pan Creamy Salmon with Zoodles
Ingredients
  • 300ml thickened cream
  • 2 lemons, zested, juiced
  • 2 x 250g pkts Coles Australian Zucchini Noodles
  • 150g Coles Tasmanian Hot Smoked Salmon Fillets With Pepper, coarsely flaked
  • ⅓ cup coarsely chopped dill
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