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Ingredients
  • 4 bananas peeled and sliced
  • Vanilla wafers (I use about 50 wafers to make this pudding)
  • ¾ cup sugar
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • 1 cup regular or 2% milk
  • 1 ½ cups evaporated milk
  • 4 egg yolks
  • 1 teaspoon vanilla flavoring
  • subheading: Meringue for Pudding:
  • 4 egg whites
  • ½ cup sugar
  • 1 teaspoon vanilla flavoring
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