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Ingredients
  • wild rice - 1 cup (160 g)
  • vegetable broth - 64 oz (2 L)
  • bay leaves - 2 whole
  • thyme - 1 Tbsp (4.3 g)
  • salt - 2 tsp. (5.69 g)
  • celery - 4 stalks chopped
  • carrots - 1 cup chopped (128 g)
  • onion - ½ whole chopped
  • garlic - 4 to 6 cloves chopped
  • mushrooms - 8 oz chopped (225 g)
  • cashews - 1 cup soaked (125 g)
  • cannellini (white kidney) beans - 15 oz can (425 g)
Steps
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