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Ingredients
  • 2 sticks of Cabot Salted Butter or Cabot Extra Creamery Sea Salted Butter
  • 1 head of garlic
  • 1 tablespoon olive oil
  • Pinch of salt
  • 1 tablespoon chopped fresh herbs such as thyme, oregano, basil or rosemary (optional)
  • 1 paper cup, 12 to 16 ounces
  • 1 edible candle wick (food safe, organic hemp/bees wax)
  • 1 fresh baguette or your favorite bread or roll
Steps
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