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Spaghetti Squash Alfredo
Ingredients
  • 1 medium Spaghetti Squash
  • 1 head cauliflower (cut into florets)
  • 4 to 6 cloves garlic (peeled)
  • 1 teaspoon chickpea miso (optional, or white/yellow miso)
  • 1 ½ Tablespoons nutritional yeast (optional)
  • 1 ½ teaspoons salt
  • 1 ½ to 2 cups plain unsweetened non-dairy milk (or water)
  • ½ cup raw cashews
  • ½ box of spaghetti (such as Barilla Veggie Thin Spaghetti)
  • subheading: OPTIONAL TOPPINGS:
  • Sautéed mushrooms
  • Sautéed broccoli florets
  • Roasted cauliflower florets or brussels sprouts
  • in Frozen Peas (folded at the last minute)
Steps
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