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Ingredients
  • 1 large butternut squash about 3 pounds
  • 2 tsp oil
  • ¼ tsp salt
  • 3 tbsp vegan butter
  • 2 shallots minced
  • 4 cloves of garlic minced
  • 2 tsp chili flakes
  • ½ tsp dried oregano
  • ½ tsp smoked paprika
  • 2 tbsp maple syrup
  • 2 tsp soy sauce
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