LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Biscoff Cake Traybake
Ingredients
  • subheading: For the cake:
  • 225 g Butter or baking spread softened, unsalted
  • 225 g Light brown soft sugar
  • 100 g Biscoff spread smooth
  • 4 Eggs large
  • 1 tbsp Milk
  • 225 g Self raising flour
  • subheading: For the buttercream:
  • 150 g Butter softened, unsalted
  • 300 g Icing sugar
  • 200 g Biscoff spread smooth
  • 2 to 3 tbsp Milk
  • subheading: For decoration:
  • 12 Biscoff biscuits
  • 1 Biscoff biscuit crushed into crumbs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer