https://www.copymethat.com/r/SD5btCml2/biscoff-cake-traybake/
115527794
mIJYJIq
SD5btCml2
2024-11-10 19:47:02
Biscoff Cake Traybake
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Ingredients
- subheading: For the cake:
- 225 g Butter or baking spread softened, unsalted
- 225 g Light brown soft sugar
- 100 g Biscoff spread smooth
- 4 Eggs large
- 1 tbsp Milk
- 225 g Self raising flour
- subheading: For the buttercream:
- 150 g Butter softened, unsalted
- 300 g Icing sugar
- 200 g Biscoff spread smooth
- 2 to 3 tbsp Milk
- subheading: For decoration:
- 12 Biscoff biscuits
- 1 Biscoff biscuit crushed into crumbs
Steps
Directions at thebakingexplorer.com
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