Servings: 10

3 15.5oz cans dark red kidney and black beans, drained and rinsed 3 15.5oz cans dark red kidney and black beans, drained and rinsed
1 packet chili seasoning mix 1 packet chili seasoning mix
1 28oz can diced tomatoes 1 28oz can diced tomatoes
1 lb 80% lean ground beef 1 lb 80% lean ground beef
1 yellow onion, chopped 1 yellow onion, chopped
1 poblano pepper, chopped 1 poblano pepper, chopped
1 TB ground cayenne pepper (optional) 1 TB ground cayenne pepper (optional)
2 TB canola oil 2 TB canola oil

Pour oil in a large pot, heat up.
Add onion and pepper, cook until mostly soft. Remive from pot and put in a bowl.
Brown beef in the pot until mostly cooked through.
Add vegetables and beans. Stir until combined.
Add remaining ingredients, stirring until combined.
Bring to a boil and let cook until done to your liking.
Top with anything you like, eat with chips.
ENJOY!