Traditional Irish Stew

daringgourmet.com

marzipan

1 ½ pounds boneless lamb (from shoulder or neck) or mutton (e.g., shoulder or neck), cut into bite-sized pieces

1 tablespoon oil or lard for frying

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 large carrots , peeled and cut into ½ inch chunks

2 ribs celery , sliced

1 medium yellow onion , chopped

1 parsnip (or turnip or rutabaga), diced

2 pounds starchy potatoes (e.g. Russets) , peeled and cut into 1 inch pieces

3 cups quality beef broth

1 ½ teaspoons sea salt

½ teaspoon freshly ground black pepper

1 bay leaf

3 tablespoons chopped fresh parsley plus extra for garnish

Directions at daringgourmet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer