Chicken and Rice Casserole

healthyseasonalrecipes.com

Genesis Cranston

subheading: SCALE:

2 cups instant brown rice

2 tablespoons unsalted butter

1 large sweet onion, diced

2 cup finely chopped carrots

1 cup finely chopped celery

1 tablespoon finely chopped garlic

1 teaspoon salt

1 teaspoon dry thyme

½ teaspoon pepper

2 ½ cups reduced-sodium chicken broth

4 ounces cream cheese, whipped or regular cut into chunks

1 ½ pound chicken breast, cut into cubes

1 cup frozen peas, thawed

2 cups ( 8 ounces) shredded cheddar cheese

Chopped fresh parsley for garnish, optional

Cook Mode Prevent your screen from going dark

Directions at healthyseasonalrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer