Thai Vegetable Massaman Curry - Instant Pot

monkeyandmekitchenadventures.com

Jo Hutchinson

subheading: SCALE:

subheading: Base Ingredients:

1 cup yellow onions, fine dice

2 Tablespoons minced garlic

2 large carrots, sliced

1 ½ cups water (or broth)

½ cups low-sodium vegetable broth *

1 Tablespoon reduced-sodium tamari *

3 Tablespoons unsalted, unsweetened peanut butter ( /-) *

4 Tablespoons 1 teaspoon red curry paste ( /-) *

1 lb. 8 oz. Yukon gold potatoes, unpeeled, cut into 1-inch cubes *

1 - [ 15 oz. can ] chickpeas, drained and rinsed

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoons dried minced onions

2 teaspoons curry powder *

1 teaspoon cumin

⅛ teaspoon coriander

1 teaspoon sea salt ( /-) *

subheading: Other Ingredients:

1 cup light coconut milk *

1 cup frozen peas

subheading: Optional Toppings:

Freshly chopped cilantro

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