Cream of Mushroom Soup

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

4 tablespoons extra virgin olive oil

4 tablespoons butter

2 pounds ( 900 g) cremini (or button) mushrooms, cleaned, roughly chopped or sliced ⅛-inch thick

Small handful shiitake mushrooms, chopped

¾ cup minced shallots (6 ounces, 170 g)

3 cloves garlic, minced (3 teaspoons)

1 teaspoon kosher salt

¾ teaspoon dried tarragon

4 cups ( 1 liter) chicken stock (or vegetable stock for vegetarian option)

½ cup ( 120 ml) heavy cream

½ teaspoon freshly ground black pepper (more or less to taste)

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer