Korean Chicken and Rice Bowls

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tsp Dark sesame oil

1 medium onion , finely chopped

2 medium Garlic cloves, minced

1 pound 98% fat-free uncooked ground chicken breast

¼ tsp Table salt

2 large Uncooked carrot(s), shredded

⅓ cup Canned chicken broth

2 Tbsp Gochujang hot pepper paste

2 Tbsp Soy sauce

⅓ cup Cilantro, fresh, chopped

2 cup(s) Cooked medium grain brown rice

1 medium English cucumber , halved lengthwise and thinly sliced

½ tsp Crushed red pepper flakes (optional)

½ Fresh lime, cut into wedges

Note: Ingredients may have been altered from the original.

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