https://www.copymethat.com/r/SCr4X0xgo/pesto-chicken-pasta/
137342304
miHgV6Q
SCr4X0xgo
2024-05-10 20:25:56
Pesto Chicken Pasta
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Ingredients
- 4 cups/75g/2.6ozs. basil leaves, almost a bunch (no stems)
- 150g/5ozs. cashews, roasted
- 100g/3.5ozs. parmesan cheese, grated
- 2 garlic cloves, peeled
- 75ml/2.6flozs. extra virgin olive oil
- Oil for frying
- 1 large onion, peeled and sliced
- 500g/1.1lbs chicken tenderloins (breast will be too dry), cut into small pieces
- 500g/1.1lbs rigatoni pasta
- 3 cups/450g/1lb frozen peas
- Salt and pepper to season
- Parmesan or pecorino cheese for serving
Steps
Directions at notquitenigella.com
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