Servings: 2

1 clove garlic minced 1 clove garlic minced
Juice of 1 lemon Juice of 1 lemon
¼ cup extra-virgin olive oil ¼ cup extra-virgin olive oil
2 cups pre-shredded cabbage 2 cups pre-shredded cabbage
2 cups broccoli slaw 2 cups broccoli slaw
2 tablespoons chopped cashews 2 tablespoons chopped cashews
1 teaspoon sesame seeds 1 teaspoon sesame seeds
½ teaspoon salt ½ teaspoon salt
½ teaspoon black pepper ½ teaspoon black pepper
1 tablespoon ribbon-chopped fresh basil 1 tablespoon ribbon-chopped fresh basil

Whisk the garlic and lemon juice in a mixing bowl. While whisking, slowly add the olive oil in a steady stream until fully blended.
In a large bowl, combine the cabbage, carrots, cashews, and sesame seeds. Mix with a wooden spoon to combine, then toss with the lemon oil.
Adjust the seasoning with the salt and pepper and top with the basil.

A mayo-based dressing would contribute a bit more creaminess—just replace the olive oil with ¼ cup Basic Mayonnaise.  A mayo-based dressing would contribute a bit more creaminess-just replace the olive oil with ¼ cup Basic Mayonnaise.
Finally, for a fun variation, make a spicy slaw! Instead of lemon oil, mix the slaw with a dressing of ¼ cup apple cider vinegar, ¼ cup Whole30 Ketchup, and 1 teaspoon hot sauce  Finally, for a fun variation, make a spicy slaw! Instead of lemon oil, mix the slaw with a dressing of ¼ cup apple cider vinegar, ¼ cup Whole30 Ketchup, and 1 teaspoon hot sauce