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Vegan Chile Cheese Queso Dip
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 Yukon gold potatoes
  • 1 carrot
  • 1 cup water
  • ¼ c 2 Tbs nutritional yeast
  • 2 Tbs lemon juice
  • 1 tsp apple cider vinegar
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp turmeric
  • ½ tsp yellow mustard
  • 1 bunch green onions
  • 3 tsp minced garlic
  • 1 tsp chipotles in adobo sauce
  • ½ tsp cumin
  • 4 oz diced green chiles
  • 1 (10 oz) can Rotel tomatoes
  • ¼ c. chopped cilantro
  • 2 T pickled jalapeno juice (optional)
  • Cook Mode Prevent your screen from going dark
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