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Ingredients
  • 2 ½ cups cooked brown lentils (400g)
  • 1 cup walnuts, toasted (100g)
  • 2 tablespoons tomato paste (40g)
  • 3 garlic cloves, grated
  • 1 teaspoon smoked paprika (4g)
  • ½ teaspoon dried tarragon
  • ¾ teaspoon sea salt (6g)
  • ¼ cup water (60ml)
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