Kitchen Witch Wednesday Spaghetti Bolognaise

writingsofapaganwitch.wordpress.com

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

1 tablespoon olive oil

3 slices streaky bacon, chopped into ½ inch pieces

1 large onion, chopped

1 bell pepper, seeded and chopped

4 cloves garlic, crush and mince

500 grams (1 pound) beef mince

1 tablespoon double concentrate tomato puree ( tomato paste)

1 beef stock cube

1 teaspoon fennel seeds

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pinch chili pepper flakes

1 tin chopped tomatoes

1 jar tomato puree (pasata)

1 glass red wine

12 dried black olives, pip removed and chopped

1 inch square parmesan rind, cut into pieces

1 handful fresh basil, finely chopped (or 1 teaspoon dried)

1 handful fresh parsley (or 1 teaspoon dried)

Directions at writingsofapaganwitch.wordpress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer