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South-Of-The-Border Chicken Salad with Tequila Lime Dressing
Ingredients
  • 2 romaine hearts, cut into ½-inch strips
  • 2 cups shredded cooked chicken breast
  • 3 plum tomatoes, seeded and chopped
  • 1 medium ripe avocado, peeled and cubed
  • ½ cup frozen corn, thawed
  • ½ cup black beans, rinsed and drained
  • ¼ cup crumbled queso fresco
  • ¼ cup minced fresh cilantro
  • 3 green onions, thinly sliced
  • subheading: DRESSING:
  • 3 tablespoons olive oil
  • 3 tablespoons lime juice
  • 2 tablespoons tequila
  • 4-½ teaspoons honey
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground pepper
Steps
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