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Sweet Potato, Kale & Chicken Salad with Peanut Dressing
Ingredients
  • 1 pound sweet potatoes (about 2 medium), scrubbed and cut into 1-inch cubes
  • 1 ½ teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground pepper
  • ½ cup Peanut Dressing (see Associated Recipes)
  • 6 cups chopped curly kale
  • 2 cups shredded cooked chicken breast (see Tip)
  • ¼ cup chopped unsalted peanuts
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