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How to Make Twice-Baked Potato Casserole (Video)
Ingredients
  • 4 to 6 russet potatoes
  • 2 tablespoons vegetable oil
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 10 ounces bacon
  • 5 tablespoons butter
  • 1 cup sour cream
  • 1 cup whole milk
  • ½ teaspoon salt (plus more, to taste)
  • ½ teaspoon pepper
  • 1 egg, beaten
  • ½ bunch scallions, chopped
  • 1 tablespoon butter, melted
  • 2 ounces breadcrumbs
Steps
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