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Quick Chicken and Dumplings
Ingredients
  • 2 lbs of boneless chicken breasts or thighs
  • 1 medium yellow onion
  • 3 tablespoons of butter
  • 3 cups of water
  • Approximately 1 tablespoon of Chicken Bouillon , I used Better Than Bouillon, Roasted Chicken Flavor
  • 1 Cup of Frozen Peas
  • 1.5 tablespoons of flour
  • 1 cup of cold water (in addition to the 3 cups of water)
  • 1 can of of Pillsbury Grands Flaky Butter Biscuits
  • Seasonings Are Approximate, Add As Much or As Little As You Prefer
  • 1 tablespoon of poultry seasoning
  • 1 teaspoon of black pepper
  • pinch of salt (note the bouillon is salty)
  • ¼ teaspoon of nutmeg
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 1 tablespoon of dried parsley
  • ¼ teaspoon of sage
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