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Classic Homemade Blackberry Pie
Ingredients
  • subheading: DOUBLE-CRUST PIE CRUST:
  • 2 ½ cups unbleached all-purpose flour, plus extra for the work surface
  • 2 tablespoons granulated sugar
  • 1 teaspoon table salt
  • ½ cup vegetable shortening, chilled
  • 12 tablespoons butter, cut into ¼-inch pieces and chilled
  • 6 to 8 tablespoons ice water
  • subheading: BLACKBERRY PIE FILLING:
  • 6 cups blackberries, fresh or frozen*
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 egg, lightly beaten
  • Sugar, for sprinkling
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