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Overnight Refrigerator Dill Pickles
PREP: 10 minutes
COOK: 5 minutes
TOTAL: 15 minutes
Ingredients
  • ⅔ cup distilled white vinegar
  • ⅓ cup water
  • 1 ¼ tsp. salt plus more to taste
  • 3 Tbsp. sugar
  • 2 garlic cloves whole
  • 1 tsp. black peppercorns
  • 1 pinch red pepper flakes plus more to taste
  • 3 dill sprigs
  • 4 cocktail cucumbers cut into 4 spears
Steps
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