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Ingredients
  • subheading: For the Cure:
  • ¼ cup kosher salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons dark brown sugar
  • 1 teaspoon ground juniper berries
  • ¾ teaspoon  pink salt (see notes)
  • ½ teaspoon ground ginger
  • ½ teaspoon granulated garlic
  • ½ teaspoon ground cloves
  • 4 pounds duck breast
  • subheading: For the Rub:
  • 3 tablespoons coarsely ground black pepper
  • 1 ½ tablespoons ground coriander
  • 2 teaspoons coarsely ground  juniper berries
  • ½ teaspoon granulated garlic
  • 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry
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