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How to Make Shoyu Ramen at Home
Ingredients
  • 4 quarts water
  • 4 pounds chicken bones
  • 1 ¾ cups peeled and chopped carrots
  • 1 ½ cup chopped celery
  • 1 cup chopped leeks, white parts only
  • ½ green cabbage
  • ½ head garlic, halved horizontally
  • 1-inch piece fresh ginger, smashed
  • one 10 x 4-inch piece kombu, wiped with a damp cloth
  • ½ cup sake
Steps
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