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Vegan Sweet Potato Casserole with Candied Pecan Topping
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • 4 cups mashed sweet potatoes *
  • 3 Tablespoons unsweetened plain plant milk (+/-)
  • 2 Tablespoons pure maple syrup (+/-) *
  • ¼ cup + 1 Tablespoon maple sugar (or coconut sugar) (+/-) *
  • 1 teaspoon molasses (optional) *
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons almond flour (optional) *
  • ½ teaspoon baking powder *
  • 1 teaspoon cinnamon (+/-) *
  • Pinch nutmeg (optional)*
  • ¼ to ¾ teaspoon sea salt (+/-) *
  • subheading: Candied Pecan Topping Ingredients:
  • 1 cup pecan halves, rough chop
  • ¼ cup maple sugar (or coconut sugar) *
  • 1 Tablespoon pure maple syrup *
  • 1 Tablespoon hot tap water
  • Pinch sea salt (+/-) *
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